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Writer's pictureDaniel Jiménez

FEMA Updates its GRAS 31 Safe Ingredients List

Washington, DC - The Flavor and Extract Manufacturers Association (FEMA) has released the latest update to its GRAS List, also known as GRAS 31, as of May 2024.


This list is essential for the food industry , as it includes flavor substances recognized as safe for use in foods and beverages under specific conditions.


In this edition, FEMA has decided to remove 3-acetyl-2,5-dimethylfuran (FEMA 3391), citing a lack of conclusive data on its safety. At the same time, new ingredients have been added and safe use in several food categories has been specified.


Backed by scientific research and compliance with U.S. food additive regulations, GRAS 31 continues to position itself as an indispensable reference for food manufacturers seeking to offer safe, high-quality products to their consumers.



FEMA Updates its GRAS 31 Safe Ingredients List
FEMA Updates its GRAS 31 Safe Ingredients List


May 2024 Update

This edition of the GRAS 31 list was published in May 2024 and includes detailed revisions and new substances added to the inventory of safe ingredients. The latest revision responds to scientific advances and ensures that safety assessments remain up to date.


Modifications and Withdrawals

One of the important changes in GRAS 31 was the removal of the ingredient 3-acetyl-2,5-dimethylfuran (FEMA 3391) from the list. This compound was removed due to the lack of conclusive evidence on its safety in current food uses.


New Inclusions and Levels of Use

The list also introduces new flavoring ingredients with specific recommendations on average and maximum usage levels in different categories, such as dairy products, confectionery, sauces and beverages. These levels help the industry determine the appropriate amount to achieve the desired flavor without compromising consumer safety.


Relevance and Security

The GRAS list is essential to maintaining consumer confidence in food products, as it ensures that all flavor ingredients have been evaluated by experts in toxicology, medicine, and food chemistry. This review process is crucial, given that flavor ingredients are increasingly present in a wide variety of foods.

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